On Monday, there are red beans to eat, and on Tuesday, po-boys. On Wednesday, gumbo is served, and on it goes throughout the week, each day bringing another unique and tasty Louisiana dish to the table.

"Today Is Monday in Louisiana," based on a song by New Orleans singer/songwriter Johnette Downing, rhythmically takes children through a culinary calendar, noting a meal a day that represents the best of Cajun, Creole, African, and French foods. Includes a glossary and a recipe for red beans and rice.